The Menu
Starters
Homemade seasonal soup served with crusty bread and butter
Free range chicken Caesar salad, with little gem lettuce, shaved parmesan and rustic croutons
Oven baked field mushroom filled with risotto, shaved parmesan with wild rocket
Main's
Free-range chicken breast filled with spinach and ricoatta, wrapped in Serrano ham, served on basil crushed potatoes with tomato cacciatore sauce and fine beans
Sirloin steak with sauté potatoes, grilled tomato & mushroom, rocket leaves & peppercorn sauce
Pan fried rump of Dorset lamb with pistachio crust, dauphinoise potato, Sopley asparagus, chantenay carrots with port & redcurrant sauce
